I know this is exactly what Hank and Conrad want ... after 11 years of running the restaurant, they are tired and want to rest. I also know they have made a good choice in the new owners, who have promised to maintain the integrity of Chiles and keep the good old standbys on the menu: burgers, chicken, etc. But the food is not the only reason we loved Chiles.
Still, it was a sad reminder that things never stay the same and their saying goodbye after so many years only emphasized what I have to do at the end of this week. I'll admit I got a little emotional as the magnitude of what I'm about to do finally hit me. Hank and Conrad seem to feel the same way; sad that their days as restauranteurs are over but happy at this fresh start to their "retirement". I use that word loosely as I can't imagine either of them standing still for a minute.

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