I cooked tonight! I hardly ever cook. Last night, after looking in Guadalajara Farmacia for hair conditioner, Raid plug ins and other sundries (and finding nothing I wanted), I decided to take the bus up to Mega around 7PM. I only needed a few things ... yeah, right. Almost an hour and 350 pesos later, I was taking the bus home, loaded down with all kinds of goodies including pasta and sauce.
So tonight, I threw chopped garlic, button mushroms and green olives in some olive oil in a small pot with Italian seasoning added to taste. Then I added a bit of red wine and let that mixture simmer. I started water boiling for the fusili. Once the wine had reduced, I added plain tomato sauce (Hunts!) and continued to simmer the sauce. My pasta was done in eight minutes so I dumped the sauce on top. Add one glass of red wine and you have a meal fit for a Goddess! :)
Best of all, I have leftovers!!!
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